Nutrition News, May 19th

This is our weekly selection of recently published studies and reviews in nutrition. Here are some of the most interesting findings this week: Olive oil may reduce the risk of type 2 diabetes and benefit those who are already diabetic. Walnut oil improves the blood lipid profile, potentially reducing the risk of heart disease. Galacto-oligosaccharide […]

Review of role sirtuins play in aging

This review is published here: Cognitive decline is a normal part of ageing and includes deficits in vocabulary, concep-tual reasoning, memory and processing speed. A recent study using whole-genome sequencing of a healthy age-ing cohort (the ‘wellderly’, individuals who live into their ninth decade without developing a significant chronic medical condition) identified common and rare […]